It is an addictive sweet-savory combination with a slight hint of the South–and though it has a few steps to it, the preparation doesn’t feel like much work at all.

It was great the sweetness of the onion and butteriness of the crispy bread were the perfect complement to the creamy mac and cheese.Īfter a few go-rounds with my baked mac and cheat, I hit upon the perfect flavor combo for me: bacon, Brussels sprouts, shallot, and chÃ¨vre, with a cornbread topping. I made the boxed version as usual, poured it into a casserole dish, sprinkled a little Parmesan cheese on it, topped it with a mixture of sautÃ©ed onions and crumbled-up bread heels, and baked it for 20 minutes. It isn’t that hard to make, either, but there’s one thing that consistently short-circuits my after-work impulse to throw one together: I never have milk in the house to make the bÃ©chamel sauce.īeing the resourceful gal that I am, I decided to take matters into my own hands and transform my favorite boxed mac and cheese (Trader Joe’s shells and cheese) into an easy baked mac and cheese that did an end run around bÃ©chamel. I mean, all nutritional values being equal, I would eat it every day. I swear once you try mac and cheese this way, you will forever be obsessed with this.Īnd you can use any mac and cheese you want.Baked macaroni and cheese is my all-time favorite comfort food. Which is seriously a game changer for creaminess and flavor. You use both water and non-dairy milk and you toss in a SLICE of cheese too.

With this new method, you don’t have to strain the noodles when they’re ready. I feel like an amateur that I haven’t been making mac and cheese like this for years. Looking for the ultimate way to make boxed mac and cheese?! Look no further guys because we have you covered. The Ultimate Boxed Mac and Cheese Hack that only takes 8 minutes to make, no straining the noodles and it is extra creamy and flavorful and flipping GOOD!

How to make mac n cheese from box